SAMPLE WINTER DINNER MENU
A ‘One pot supper’ is available for £7.50
Further dinner options are available for your selection:
Asparagus roasted in a drizzle of sesame oil with a compliment of parmesan shavings.
Garlic prawns cooked in home-made butter with parsley & crusty bread
Lightly roasted goats cheese on a bed of salad leaves with beetroot, pine nuts and a drizzle of balsamic vinegar.
Argentinean Red Shrimp
Home made mushroom soup with crusty bread
Braised pheasant cooked in cider with leek, thyme and apples
Baked salmon with lemon & bay leaves, pea & mint puree, new potatoes and fresh vegetables
Local venison steak served with onion, mushrooms and dusted tumeric roasted potatoes
Beef fillet Wellington with a red wine and port jus
Beef in red wine with creamy mashed potatoes and fresh vegetables.
Tagine of Lamb served with rice, warm sweet pepper salad and flat bread with a cucumber and minted yogurt dip.
Home-made profiteroles served with a warm chocolate sauce,
Ice cream and a drizzle of cream
Light and fluffy home made lemon desert
Chocolate mousse served with chocolate shavings & nougat
Cinnamon & clove infused poached pears with butterscotch sauce served with ice cream and a drizzle of cream
Sticky toffee pudding, served with butterscotch sauce, ice cream and a drizzle of cream
Cheese and biscuits